THE SMART TRICK OF SAUCE PEN THAT NOBODY IS DISCUSSING

It is solely an emulsification—egg yolks and butter Lower through with vinegar flavored with tarragon and shallots, by using a Chunk of black pepper. Think of it as a free mayonnaise, demanding only lots of whisking along with a mindful hand with the warmth to grasp. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam Sifto